I love to cook. I love to eat! I am a Private Chef in Midcoast Maine. I think about food. A lot. Thanks for stopping by my site and enjoy chicky's eats...
Sunday, July 11, 2010
Fresh picked sweet strawberries. Most of these ended up in a tart rhubarb strawberry crisp. See the posting under berry crisp for the recipe for the crumb top. Substitute the rhubarb and the strawberries for the berries and you'r egood to go.
No comments:
Post a Comment